The Story Behind Every Bite
In 2018, a lady called Wendy started making fudge in a tiny kitchen on Bude's high street. She stirred by hand. She tasted every batch. She wouldn't let a single slab leave unless it was perfect.
Five years later, when Wendy decided to hang up her apron, she trusted only one family to carry on her legacy — us. She handed over her recipes, her legendary wooden spoon, and one instruction: "Don't you dare change a thing."
We haven't. Every batch is still crafted with the same devotion, the same Cornish ingredients, and the same impossibly high standards. Wendy still drops in to keep us honest.
Taste of the West Award Winners

Lemon Meringue
Gold 2025

Cornish Sea Salt
Gold 2025

Salted Caramel
Silver 2025

After Eight
Silver 2026

Clotted Cream
Commended 2025

Festive Fudge
Commended 2026











