Nanny Wendy’s Fudge Kitchen
Whether dairy crumbly or vegan, if you love fudge, then, look no further for an amazing experience of the senses. As an independent family run kitchen all recipes are designed and crafted by our very own Nanny Wendy and her wonderful team. For those who are yet to discover their own unique experience and to share in our journey, you are only one bite away!
𝐎𝐮𝐫 𝐒𝐭𝐨𝐫𝐲 & 𝐎𝐮𝐫 𝐏𝐫𝐨𝐮𝐝 𝐂𝐨𝐫𝐧𝐢𝐬𝐡 𝐑𝐨𝐨𝐭𝐬
At Nanny Wendy’s Fudge, we are passionate about crafting small-batch fudge that celebrates the very best produce our region has to offer. We source locally wherever possible and hand-make every batch with care, attention, and a real love for what we do.
This commitment to quality has recently been recognised with two Gold and one Silver Taste of the West Awards – including Gold for our Sea Salt and Lemon Meringue flavours, and Silver for our Salted Caramel.
These awards have opened an exciting new chapter for us, as more people across the South West (and beyond) discover the taste and tradition behind Nanny Wendy’s. We look forward to sharing our fudge with you.
