How It's Made
Our fudge is made by hand in three stages: local Cornish ingredients are cooked in a stainless steel pot on a gas cooker, stirred by hand with big wooden spoons, then poured onto cold marble slabs to set. It takes time, patience, and a whole lot of stirring. Step into our kitchen.
The Ingredients
It all starts with the finest local produce. We source rich, fresh clotted cream from Cornish dairies, combined with pure cane sugar and a touch of sea salt. No artificial preservatives, just honest, raw materials.
The Pot
Our fudge is cooked the traditional way, in a big stainless steel pot on a gas cooker. We stir the bubbling mixture by hand with our big wooden spoons, letting the sugars caramelise slowly until it reaches exactly the right temperature.
The Marble Slab
Once the temperature is exactly right, the molten golden fudge is poured directly onto our cold Italian marble slabs. The rapid cooling creates that signature silky, melt-in-the-mouth texture that Nanny Wendy's is famous for.
Three Hours, One Slab
Hand-stirred 150g slabs, from £7.
Shop the Fudge